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Small gru8 AZERBAIJAN

Small gru8 AZERBAIJAN

Azerbaijani cuisine - WikipediaSmall dumplings stuffed with minced lamb and herbs, served in broth. Lavangi: stuffed chicken or fish with onions, walnuts, raisins, albukhara and alcha seasoning. A speciality of the Talysh region in southern Azerbaijan, but very difficult to find common in restaurants. Lyulya kabab

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